30 Days Before Eggs Are Received
Assemble all parts for aquarium setup (see suggested equipment list)
Set up the bio-system in the tank:
- Temperature 65°F (18°C).
- Start nutrient cycle by adding Stress Zyme or equivalent.
12-24 Hours Before Eggs Arrive
- Temperature down to 50-52°F (10-11°C).
- Transport egg jar in the cooler padded with crumpled paper or foam to minimize the jostling and banging around, which can hurt the eggs.
Placing Eggs in the Water
As a rule of thumb, a tank can accomodate 100 eyed trout eggs for every 25 gallons of volume.
Place the entire sealed egg container (which should be full of its own water) into the tank. This allows the eggs to slowly acclimate to their new temperature.
After 15-30 minutes (when jar and tank temperature are within 1 degree), gently pour the eggs into the hatching basket.
After Your Eggs Are in the Water
- Eggs should be placed in a net- type breeding basket or vibert box.
- Keep the tank shadowed with a dark and/or insulating cover. You can remove it for viewing…or cut a viewing window. This cover gives darkness for the eggs, and helps keep the temperature down.
- Eyed eggs are identifiable by their characteristic dark spots—each trout’s two eyes
- Movement during delivery of the eggs can weaken the outer layer of the shell and cause weak spots or broken areas. These spots are vulnerable to fungal infection. Any eggs with white spots MUST be picked out.
- White spots are a fungus that spreads REALLY fast, pick out spotted eggs twice a day if possible—especially check last thing on Friday afternoon.
- Outer shell must remain translucent, an egg with any opaque spots (or fully opaque) will not develop.
- Uniform cloudiness can be okay, it might be just the trout development.
- The TIC folks in southwestern Virginia have made a great video about how to do this carefully and effectively.
- Most trout will hatch within 2-3 days of first egg hatching.
- Some eggs will not hatch properly and some alevin may not come all the way out of the egg. Any leftover eggs must be removed (or isolated—these likely will not hatch).
- The leftover shells float to the top of the tank or in the basket and fish enzymes will break down these shells and create foam—this is normal.
- Scrub the sides of the tank with an aquarium sponge to loosen this foam.
- During this alevin phase you may feel a jelly-like fungal growth around the inside tank surfaces and hatching basket. If you find this, wipe or scrape the surfaces with a sponge to send it through the sterilization and filtration system.
- When eggs hatch, alevin will lie on sides, with egg sack still attached…feeding from it.
- Soon they will “right” themselves, but remain low in the basket. As egg sac is consumed, they begin to rise. Please see Trout Feeding for instructions on when to begin, quantity, and frequency of feeding.
- Eventually, they will swim up over the basked edge into the larger area of the tank.
Alevin (sac-fry)—(1-3 weeks)
- Length of time at this stage depends on the water temperature; warmer water causes fry to develop faster. Use a digital thermometer daily to make sure in-tank temperature is 50-53 degrees. Chiller consoles are notoriously inaccurate.
- Look for your odd trout and heart development, etc. Alevins can survive in a Petri dish under a microscope or hand lens short times.
Swim-up stage— (one week or less)
- As yolk sacs disappear, some trout will start swimming around looking for food. When you see the first trout swim up in hatching basket or out of hatching basket, start feeding.
- This is the time that you can remove the darkening cover from your tank--at this point, UV light will not hurt the fish.
- Feed trout by spreading a miniscule amount of size 0 food near any swimming trout.
- Now is a good time to “boost” your tank’s nitrifying bacteria with a shot of Stress Zyme which can be added once a week.
- Once all fry are swimming up and have been eating, unhook the basket and drop it to the bottom of the tank. Strong, adventurous fish will swim out and Timid, weaker fish will hide for a few more days, until they are stronger.
Fry stage—(6-8 weeks)
- Feed may vary, try to ensure all of the fish are eating, this may require feeding on two separate sides of the tank, in general feed tiny pinches 2-3 times per day.
- Some trout never learn to feed, and will die. Non-feeding fish are called “pinheads”—big heads, little bodies. These trout should be removed, as they will not develop.
- Every TIC classroom sees this mortality spike with the pinheads—it is VERY normal.
- Any leftover food that collects in one area MUST be removed 5-10 minutes later.
- A turkey baster is a great way to vacuum up extra food and waste. Continued leftovers mean that you are overfeeding and overfeeding can cause problems with ammonia levels.
Crisis notes—READ BEFORE TROUT TRAGEDY OCCURS
- Treat all of the water with water conditioners, such as Amquel and Novaqua, when adding new water.
- If you come in and all fish are lethargic—WATER CHANGE.
- If you come in and all fish are unmoving at the bottom of the tank—WATER CHAGE.
- If you come in and your fish don’t respond to food—WATER CHANGE.
- During the first few weeks, initial ammonia spikes from overfeeding are likely. Water changes and some water conditioners are the only solution.
- It is also good to “boost” your tank with Stress Zyme as often as once a week.
- If you change your filter media, only change one section at a time allowing the bacteria from the remaining section to colonize the new media. The ceramic media should not be changed.
PARR STAGE—(the rest of the time)
- Look for parr marks on the trout.
- Small water changes with a siphon can happen every day with a 20% change at the end of each week.
- Clean 15 minutes after feeding.
- Always keep track of your water chemistry—water testing can help you with this.
- If any levels seem high, do big water change (20% or more).
- Be careful to watch the temperature during water changes and don’t let the tank temperature fluctuate more than 5 degrees or so.
- In an emergency, clean water is more important than temperature stability, though.
- Cannibalism can occur—the big fish do eat the little fish. If cannibalism is becoming an issue, then feed more often, so as to assuage hunger.
- Be sure to clean more often and do water changes, if you are feeding more often.
What if I come in to school many trout have died? What to do?
(see our Troubleshooting section for more detailed information.)
- Remove healthy fish first and put healthy fish in a reserve water bucket (with treated water), no matter its temperature and use a battery-operated aerator or tank’s airstone in the bucket.
- You may also add one small, clean ice pack to the bucket.
- Remove as much water from the tank as possible (80%).
- Leave pump and filter intake covered.
- Clean tank with clean scrub sponge, removing as much crud as possible and suck up gunk with turkey baster.
- Refill tank with water and treat with water conditioners (Stress Coat, Stress Zyme, Tap Safe, etc.)
- Cool water with ice or freeze packs.
- Replace at least one charcoal filter.
- Replace fish in tank.
- The next day, add more Stress Zyme and/or Stress Coat.
- Once your trout have started eating, siphon-vacuum your gravel every 2-3 weeks. Be sure to carefully remove the detritus that accumulates underneath the gravel.
- In six months, fry will be ready to release! Find out from your TIC coordinator how to get the appropriate permits.
Full Trout Care Document from NY TIC.